This is one of my Grandma Rose's frostings ..very good on a white or yellow cake.
Author: Karla Everett
This recipe was originally from Barefoot Contessa's show. I've streamlined it to use store bought lemon curd and omitted a sauce and black berries and it's still delicious. Don't let the long directions...
Author: L D
These are delicious cherry topped, custard filled delights..we love them!...enjoy!.. 5/11 Taste of Home
Author: Cassie *
this recipe has been in our family for many years it is great
Author: Patsy Fowler @hellchell1
This is a recipe that my aunt Florence gave me. She was a sweet little Italian woman with a big heart and a great cook!
Author: Michelle Cater @honeybeebaby
Chocolate, caramel, and pecans, all wrapped around a cheesecake? I think I've died and gone to heaven! Oh, and while it is cooling on the rack, all the calories simply fall out of it! (Right!) When you...
Author: Wiley P
Light and flavorful with a nice hint of rum, this Caribbean Rum Mousse is a great dessert that add a nice finishing touch to a meal!
Author: Francine Lizotte @ClubFoody
We love brownies that add coffee to the recipe. It really brings out the flavor of the chocolate. Adding cinnamon, was a nice twist. You can taste it, but the flavor is not overpowering. Can't wait to...
Author: Audrey Musick @a911dispatcher
Very light and easy cheesecake with the beautiful flavors of lemon, lime and orange throughout. Enjoy
Author: Rose Rauhauser
Like magic, this pudding cake separates into two layers during baking: airy and soufflélike on top, dense and custardy below. YUM! NOTE: Please make sure to read the step by step instructions for this...
Author: Annamaria Settanni McDonald
Desserts that can be made ahead of time are our jam! This is a great recipe for summertime holidays (like Memorial Day, 4th of July and Labor Day) or when you want to bring a pretty no-bake dessert to...
Author: Tere Gill
My mom used to have the perfect recipe for banana bread. It was the best! Unfortunately her recipe is nowhere to be found. So, with a little trial and error, I think I have found the right combination...
Author: Lori Borgmann @loborobi72
My mom got this recipe from her English neighbor, in the 1940's. It's so easy to make and tastes tart, yet with a sweetness to it. It's delicious and nice and refreshing. It certainly doesn't last long...
Author: Hilda Cusson @justyjane
Bread pudding is my favorite dessert and since I'm from Pennsylvania, I value Amish cooking.
Author: Janice Splaha
I love anything with lemons, bananas, or raspberries. Those are my downfall. Well I like almost everything but liver, squid,and peas. Thats where I draw the line.Any ways this is one of my favorite.
Author: Zelda Hopkins
This great-looking recipe came from the Sunday newspaper. Couldn't be quicker or easier, and is guaranteed to be yummy! Photo: Meals.com
Author: Ellen Bales
I have been making this one for years. I have seen many recipes using cake in the trifle, but I prefer the brownies, since they are my favorites. I always want more pudding than the original recipe called...
Author: Jolayne Cooper
Grasshoppers were a popular drink back in the day. This is a most luscious dessert that has all the flavors of a frozen grasshopper. This is a recipe from the former owner of what was my favorite restaurant...
Author: Michelle Koletar/Mertz
now you don't have to go to a fair to enjoy these sweet treats
Author: Stormy Stewart
These have been a family favorite for several decades now...this is one of my family's most requested recipe for the spring/summer months...over the years I've given out this recipe to many fellow bakers,...
Author: Jen Smallwood
I can never get my cheeseball shaped into a ball, so I usually just spread half the Almonds into the dish that i am going to serve it in and then spoon in the cookie dough mixture. Once I have done that,...
Author: Michelle Jolly
This is my grandma's traditional Hawaiian recipe. Traditional Hawaiian dessert. Originally haupia was prepared with arrowroot (pia) mixed with coconut cream. It was wrapped in ti leaves and baked in the...
Author: Noel Perry
What can I say except yummy! This recipe doesn't make a lot, unless you cut them into smaller pieces. Sooo good!
Author: Judy W @zoobie
We always had graham crackers in the pantry so we were always creating desserts with them. Here's one that I love. Quick, easy, and so good.
Author: Danielle Sprueill @esorami
This recipe was given to me by my sister Bonnie back in the 1970's. I've tweaked it some to make it my own and you can substitute Splenda Blend in place of sugar and sugar free chocolate chips.
Author: Dee Worrell
I came up with this idea one day when I was eating a piece of cake using the spoon I used to scoop peanut butter. I really liked the flavor, so I took another small piece of cake and added a little more...
Author: Sylvia Mapilis
Several of my friends have joined together to create a group called the Loozin Floozies. We get together ever Monday night to weigh in and cook some healthy and lower calorie meals. We have come up with...
Author: Toni Becker
These little babys have the perfect balance of sweet and tart. The crust is buttery and flakey. If that isnt enough they are SUPER easy to throw together!! Very simple ingreidents and full of flavor!!
Author: Debbie W
We love cinnamon and these cupcakes that I found on the Land o lakes site are great...especially topped with the cinnamon frosting which I will post also. I have added finely chopped apple and they are...
Author: Chris T.
I haven't made this yet but it sounds very good.
Author: Donna Clark @DonnaLoobyClark
This is so quick and easy and my kids just love it! everyone that trys it loves it too and always asks for more!
Author: Diann Sapien
THIS IS GREAT FOR ALL UR VALENTINE CAKES AND CUPCAKES AS WELL. ADD EXTRA RED FOOD COLORING AND ITS RED CHOC GANACHE. U CAN DO SO MUCH WITH THE FOOD COLORINGS AND WHITE CHOC
Author: Grace Camp @grace123
I have no idea who came up with the name for this but the school I went to made these. ALL the kids loved them and now my kids go to the same school and they love them too!
Author: Stephanie Leamer @jsbta5
Enjoy and let me know if you liked it! Did you choose to put some grated potatoes potatoes in instead of flour? Let me know. Any feedback would be much appreciated.
Author: Ramona's Cuisine - @ramonascuisine
I found this recipe in a book I got at a yard sale, I have never heard on one like this one!
Author: TAMMY WADE
I found this recipe in the latest issue of AARP magazine...looks really good and is not at all difficult to make... The photo is not mine, it's from the magazine...
Author: Jan W
This is nothing original here..just plain old cocoa rice krispie treats with chocolate drizled on top. I do put more marshmallow than the average person just because i like them extra chewy. I recently...
Author: Debbie W
I got the idea of the sour cream addition from the cooks illustrated site it offsets the strong chocolate, some suggest adding instant coffee which I would have but forgot. when I tasted these warm I hated...
Author: JM Avallone
This recipe is from my mom. If you like banana splits this is awesome as a side or dessert, and super easy to make
Author: Kim Kelemen
The best pumpkin bars I've ever tasted! A great treat for fall, or, if you love pumpkin, all year around!
Author: Jenni K
Mom's recipe. These go together quickly with ingredients that are always on hand.
Author: mary Armstrong
I got this recipe from the Betty Crocker site. www.bettycrocker.com I have some friends that tried it and said it was, "out of this world if you like S'mores"!
Author: Billie Neal
This is an easy idea to sweeten up homemade or box brownies. You can use any kind of chocolate candy, or get creative and mix your own! You can't go wrong... Enjoy!
Author: Catherine Badowski